DINING HALL RULES 2017
1. $200 security deposit (per day damage/cleaning/late) required when picking up key.
Check returned if pass final inspection.
2. Unloading time
at hall / shelters / campground is 15 minutes.
3. Vehicles moved
to parking lot after unloading.
4. People
requiring assistance may be driven to rented facility.
5. Music ends at 9 p.m. Cleaning should start earlier.
6. Dining hall
must be clean and ready for next guest by 10 p.m. on final day of reservation. Lights off, building locked and key to office by 10 p.m. each day of rental.
7. Brooms and
pails located in closet off kitchen.
8. Garbage bags
provided. Set used bags outside of
building on sidewalk.
9. Nails and
staples not allowed.
10. Be responsible
with balloons due to ceiling fans.
11. Pets not allowed
in building.
12. Tents require
approval by the park manager.
13. Refrigerator with top freezer.
14. Kitchen: walk in cooler, gas stove/oven, refrigerator, dishtowels,
(250-8 and 9 inch) plates. WestBend 60
& 100 cup coffee makers. 100 cup hot water dispenser.
15. Gas heater and
fireplace in dining hall area. No A/C.
16. Chairs and
tables STAY in building.
17. Curtain in hall cannot be used for hanging
items on or taken down. Either scenario
will be considered damage and forfeiture of $200 deposit.
18. Gas stove & microwave (2017). Photos on Facebook. 2 ovens 2
racks.
North
end: 20 – 5ft. round folding tables
(will fit 6-7 chairs)
4 – 6ft. (30 in. wide) folding tables
140 stack chairs
Extra tables and chairs can be put
in a storage area off the kitchen.
South
end: 8 – 8ft. (30 in. wide) folding
tables (will fit 8 chairs)
2 – 6ft. (30 ft. wide) folding tables
(will fit 6 chairs)
70 stack chairs
Items Available in office:
25 & 6 lb. Bags of Ice
Camping Supplies (charcoal, travel items,
fresh coffee, snacks, etc.)
Bags & Hats * Tourism Information
